Louisiana Cookin' Magazine is the only magazine devoted solely to Louisiana's love of good food. We search out truly local cooking traditions and present them in a fun, informative, and colorful style, along with the recipes that make food an everyday affair in Louisiana. From traditional to contemporary to "lost" Louisiana recipes and culinary tradition, Louisana Cookin' will cover the subject with flair. Each issue is packed with information on delicious foods, mouth-watering recipes, unique cooking styles, famous restaurants, fantastic cookbooks, and more. No matter where you live, if you enjoy great food, you will LOVE Louisiana Cookin'.
Louisiana Cookin' publishes 6 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.